“Spring” at Moloughney’s
We’re so happy
We love what we do
(Cooking for you!)
If you feel the same way then
Nominate us today!
Stick to the day job you say? It’s true, we’re not budding poets, but we do love serving up your dinner and if you like the way we do it, we’d be grateful if you would take a moment to nominate your Mols for the prestigious Irish Restaurant Awards (particularly in the ‘Best Casual Dining’ category). We’ll even give you a chocolate heart as a token of our affection if you nominate us on your smartphone or laptop while you’re here having coffee.
Jingles and momentary bright spells between the rain aside, it’s still Baltic out there, so enjoy the cold weather comforts on our menu while you can: Daube of Beef, Loin of Wild Irish Venison, and Comeragh Mountain Lamb. Be sure to try the Home-made Gnocchi with butternut squash, wild mushrooms, spinach, Gabriel cheese shavings. We also recommend the Smoked Wild Mushroom Galette – we smoke the mushrooms here using a Bradley smoker.
But save room for the taste sensation that is the Poached Pears with Homemade Goat’s Curd Ice Cream, the old fashioned treat that is Baked Rice Pudding with jam, or the Salt Caramel Chocolate Tart that everyone’s raving about!
No money, no funny? Well it’s that time of year isn’t it? But don’t panic, Moloughney’s Deal is available all night every night except Saturday when it’s available as an early bird option. You’ll also be happy to know that The Deal has not yet passed on that rather nasty hike excise duty on wine, so Moloughney’s is better value than ever.
We’re now serving Irish draught beers, O’Hara’s Stout & Red Ale as well as Peroni on draught upstairs at the bar, and you’re welcome to come and grab a bite with your pint, rather than a pint with your bite!
A bit about Moloughney’s
The restaurant opened in 2009 in a refurbished Victorian house just off the seafront on Vernon Avenue in Clontarf Village. Offering farm to table seasonal cooking, we believe in the pleasure of eating proper food, locally sourced. Moloughney’s is open every day for breakfast and lunch and from Wednesday to Sunday for dinner.
No. 9 Vernon Avenue was stripped back to its shell, completely rebuilt and the original bricks were re-used to create exposed brick walls in the downstairs and upstairs dining rooms, which are furnished with reclaimed tables and tartan fabrics. Floor-to-ceiling windows open out onto a bustling street in the heart of Clontarf.