At Moloughney’s (Mol-ok-nies!) we believe in letting the food tell the story; Chef-Owner Liam Moloughney and Head Chef John Fitzmaurice are fanatical about using Irish produce wherever possible and they change the menu at least every six weeks, teasing out recipes and ideas to create a selection of tastes that is simple yet offers something for everyone. They’re joined in the kitchen by a team of professionals dedicated to seasonal produce.

‘like a whimsical, romantic meander through an Irish garden, simple doesn’t get much more sophisticated than this’ – Ross Golden-Bannon

Our suppliers include William Drohan (Comeragh Mountain Lamb, Lemybrien, Co Waterford), Vernon Stores, Gold River Farm, Wrights of Marino, Doran’s Seafood, Kish Fish, McKenna’s of Clontarf, Wild Irish Game, Macroom Buffalo Farm Cheese, Traditional Cheese, M&D Bakery (Co Waterford), The Bretzel Bakery, Bewley’s, Clement & Pekoe and Lilliput Trading Co. All our meat, poultry, game, & eggs (we only use free range) are Irish and we only use fish caught from Irish waters.

Our dining room opened in 2009 in a refurbished Victorian house just off the seafront on Vernon Avenue in Clontarf Village and we’re open every day for breakfast and lunch and from Tuesday to Sunday for dinner.

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