The Deal at Moloughney's

Wed, Thurs, Fri & Sun, all evening
Saturday – until 6.30pm (on Saturday the deal only applies if tables back by 8.15!)
Closed Monday(except bank holidays) and Tuesday for dinner
2 courses €23, 3 courses €28 (per person )
2 people, 2 courses + a bottle of selected wine €68
(not available for groups of 8+)

download this menu as a PDF

Starters

Wild Garlic Soup    v

Horseradish crème fraiche
€7.00

Dingle Gin Cured Salmon   

Dublin Bay razor clam, cucumber, lemon, Newgrange Rapeseed oil
€11.00

Roast, Smoked and Pickled Celeriac    v

Hazelnuts, leek
€9.00

Oxtail Mac 'n' Cheese   

Slow Braised Irish oxtail, smoked Knockanore cheese, garlic crust
€10.00

Clonanny Farm Beets & Homemade Labneh Salad    v

Mixed leaves, candied nuts, balsamic dressing
€9.00

Chicken Liver Pâté   

Apple chutney and raw apple, toasted sourdough
€8.00

Dingle Bay Crab   

Apple and ginger, pickled radish, croutons
€13.00 (€4 supplement on deal)

   

Mains

Cider Braised Free Range Chicken   

Roast Naul carrots, Lyonnaise potatoes, toasted hazelnuts,tarragon cream
€18.00

Moloughney's Irish Beef Burger   

Waterford bla, tomato relish, Cashel blue cheese, smoked bacon, pickled red onion, chunky chips, aioli
€17.00

Pan Fried Hake   

Roast and pickled cauliflower, almond and raisin brown butter, creamy mash
€21.00 (€3 supplement on deal)

Comeragh Mountain Lamb   

Honey glazed parsnip, potato gratin, gremolata, jus
€26.00 (+€8 supplement)

Hereford Prime Irish Beef 10 oz Ribeye   

Onion & horseradish relish, buttered scallions, choice of sweet potato wedges, creamy mash or chips, choice of Béarnaise, peppercorn or red wine jus
€28.00 (€9 supplement)

Hereford Prime Irish 10oz Fillet   

Onion & horseradish relish, buttered scallions, choice of sweet potato wedges, creamy mash or chips, choice of Béarnaise, peppercorn or red wine jus
€30.00 (€11 supplement)

Homemade Gnocchi    v

Boise Irish goat's cheese, spinach, roast peppers, nettle pesto
€17.00

Mixed Bean Chilli    v

Coriander Crème fraiche, rice, flatbread
€17.00

   

Fish Specials   

Change daily - usually at least two specials, one included in the deal and one supplemented

Sides

Skinny/ Chunky Chips with Aioli, baked sweet potato wedges, mixed seeds & Gubeen, crispy onion rings, Kale and green beans   

€4.00

Afters

Lemon Meringue Pie   

Crème fraiche cream
€7.00

Chocolate and Salt Caramel Tart   

Cream
€7.00

Apple Tart Tatin   

Toffee apple peel, ice cream
€7.00

Peanut Butter Parfait   

Butterscotch banana
€7.00

Lemon & Ginger Panna Cotta   

Rhubarb compote
€7.00

Moroccan Orange & Almond Cake   

Orange glaze, crème fraiche, oranges
€7.00

   

Dessert Coffee   

Scoop of homemade praline ice cream plus an espresso
€4.90

Mini Cheese Plate   

Choose two cheeses, sourdough toast, fruit & chutney
€7.00

Full Cheese Board   

Selection of cheeses (oak smoked Gubeen cheddar, Mileens, Killeen semi-firm goats, Cashel Blue, St. Killeen Camembert) with homemade cheese biscuits, toasted yeast bread, fruit & chutney
€12 (€4 supplement). Add a dessert wine or port (+€4)

v = suitable for vegetarians

Proud to be working with local and Irish suppliers including Vernon Stores, Wild Irish Game, Wrights of Marino, Dorans Seafood, Kish Fish, McKennas of Clontarf, O’Mahony Meats, William Drohan’s farm, Balliwillin Farm, West Cork Natural Cheese, Lilliput stores, Bewleys, Clement & Pekoe, Carlow Brewing Company & Dungarvan Brewing Company.

All our meat, poultry, game & eggs are Irish. Eggs are free-range.

Coeliacs – Separate menu here. All food allergies should be made known to your waiter.

No service charge has been included. A discretionary 10% will be added to your bill for parties of 10 or more. All gratuities go directly to staff.

Cash tips only please!