Sunday Lunch

2 courses €22, 3 courses €27 (one person only)

Sample menu below, varies every Sunday

download this menu as a PDF

Starters

Soup of the day    v

Served with homemade brown bread
€7.00

Dingle Gin Cured Salmon   

Fennel, radish, salt baked golden beets, horseradish creme fraiche
€11.00

Sweet, Pickled Golden Beets Salad    v

Fivemiletown goat's cheese, glazed pecans
€10.00

Wild Rabbit Terrine   

Plum compote, toasted sourdough
€10.00

Chicken Liver paté   

Spiced cranberry, pickled cucumber, toasted sourdough
€9.00

Corriander, Chilli & Lemongrass Crab Cakes   

Saffron mayo, pickled shallots
€14.00 (€4 supplement on deal)

   

   

Mains

   

Cider Braised Irish Free Range Chicken   

Clonanny Farm carrots, wilted kale, Lyonnaise potatoes, toasted almonds, tarragon cream
€16.50

Pan Fried Hake   

Sautéed winter greens, lemon butter sauce, baby potatoes
€22.00 (€3 supplement on deal)

Moloughney's Irish Beef Burger   

Waterford blaa, tomato relish, Gubbeen cheese, aioli, home cut chips
€15.00

Slow Braised Shoulder of Lamb   

Potato gratin, celeraic purée, wilted spinach, roast Jersuleum artichoke, salsa verde
€16.50

Sweet Potato Gnocchi    v

Homemade ricotta, toasted sage butter, spinach, pickled pecans
€16.00

8oz Hereford Prime Sirloin   

Chunky chips, bearnaise, crispy onion ring, tossed salad
€22.00 (€5 supplement on deal)

Afters

Lemon Tart   

Raspberry sorbet
€6.50

Yogurt & Ginger Pannacotta   

Caramelised satsuma, gingerbread biscuit
€6.50

Pineapple Tart Tatin   

Homemade Malibu ice cream
€6.50

Chocolate & Salt Caramel Tart   

Cream
€6.50

Sticky Toffee Pudding   

Butterscotch banana, vanilla ice cream, toffee sauce
€6.00

   

Moroccan Orange & Almond Cake (gluten free)   

Orange glaze, crème fraiche, orange segments
€6.50

Chocolate Biscuit Cake   

cream
€6.50

Mini Cheese Plate   

with homemade biscuits, fruit & chutney. Choose two cheeses: Knockanora oak smoked cheddar, Ardrahan, Killeen semi firm creamy goats, Cashel blue, Cooleeney camembert
€6.50

For Juniors Only!

Soup of the Day    v

Brown soda bread
€3.00

Free Range Crispy Chicken Wings   

Peri peri sauce
€6.50 small €9.90 large

Garlic Bread    v

€3.00

Penne Bolagnaise   

€8.50

Tomato and Basil Penne   

€6.00

Moloughney’s Beef Burger   

Waterford blaa, seasonal leaves & tomato salad, chunky chips
€9.50

Roast of the Day   

Veg, creamy mash, side jus
€9.50

Chicken Goujons   

Mash and veg/ chips and veg
€8.50

Chocolate Brownie   

Ice cream
€3.00

Rocky Road   

Cream
€3.00

Vanilla Ice Cream   

Hot chocolate sauce
€3.50

Fresh Fruit Salad   

Natural yoghurt or cream
€3.50

Deep Fried Oreo   

Homemade oreo ice-cream, choc sauce
€4.50

Drinks

All take away coffees incl cappuccino/latte €2 (excludes hot chocolate). Soya milk available +0.40c   

Breakfast Tea   

Barry's
€2.00

Loose leaf teas from Clement & Pekoe   

Breakfast Blend/Oolong/Earl Grey/Lung Ching Green Organic Camomile/Organic Peppermint/Rooibos
€2.20

Coffee/ Espresso   

€2.20

Large Cappuccino/Latte   

€2.80

Mocha/Hot Chocolate   

€3.00

Freshly Squeezed Orange Juice   

€3.20

Tipperary Apple Farm Juice   

€2.80

SynerChi Live Kombucha   

Lightly Sparkling Raspberry & Rosehip / Ginger & Lemongrass
€3.20

Soda   

Coke/diet/Orange/7up
€1.75

Milk   

€1.50

Mineral water (regular)   

€1.75

Mineral water (large)   

€3.50

Ribena   

Blackcurrant
€1.50

Kids Tipperary Water   

€1.50

Kids Innocent Smoothies   

€2.50

v = suitable for vegetarians

Proud to be working with local and Irish suppliers including Vernon Stores, Wild Irish Game, Wrights of Marino, McKennas of Clontarf, Mourne Seafood, West Cork Natural Cheese, William Drohan’s farm, Lemybrien, Gold River Organic Farm, Golden Hill Farm Ice Cream, Toonsbridge Farm, Bewleys, Clement & Pekoe, Carlow Brewing Company & Dungarvan Brewing Company.

All our meat, poultry, game & eggs are Irish.

Coeliacs – Separate menu. All food allergies should be made known to your waiter.

No service charge has been included. A discretionary 10% will be added to your bill for parties of 10 or more. All gratuities go directly to staff.