Groups

If you are planning any occasion for 15+ you would generally choose a set menu. Below is a sample set menu (from €26 for 3 courses). The number of choices for each course will depend on group size/table layout. We will do our very best to accommodate your preferences, but please bear in mind that our menus are very seasonal and subject to availability of produce, especially fish! Set lunch menus are available from €21 for 2 courses / €26 for 3 courses

Please contact Diane on 0861831980 or at hello@moloughneys.ie for more information or to make a booking.

download this menu as a PDF

Starters

Soup of the Day    v

Served with homemade brown bread

Dingle Gin Cured Salmon   

Dublin Bay razor clam, cucumber, lemon, Newgrange Rapeseed oil

Macroom Buffalo Mozzarella & Wild Peach Salad    v

Mint, red onion, green beans, olives

Fig, Caramelised Red onion & Goat's cheese   

Pink peppercorn vinaigrette

ChIcken Liver Pâté   

Apple chutney and pickled apple, toasted sourdough

   

Mains

Cider Braised Free Range Chicken   

Roast Naul carrots, Lyonnaise potatoes, toasted hazelnuts,tarragon cream

Cider Braised Free Range Chicken   

Roast Naul carrots, Lyonnaise potatoes, toasted hazelnuts,tarragon cream

Free Range Naul Tamworth Belly & Loin of Pork   

Tournafulla black pudding croquette, pea, glazed cabbage, jus

Hereford Prime Irish Beef 10oz Ribeye (€6 supplement)   

Onion & horseradish relish, buttered scallions with potato gratin or chips, béarnaise sauce, green salad

Pan Fried Hake   

€Roast & pickled carrot, almond and raisin brown butter, creamy mash

Homemade Gnocchi    v

Boile Irish goat's cheese, spinach, roast peppers, creamy mash

Afters

Lemon Meringue Pie   

Crème fraiche cream

Chocolate and Salt Caramel Tart   

Cream

Apple Tart Tatin   

Toffee apple peel, ice cream

Peanut Butter Parfait   

Butterscotch banana

Lemon & Ginger Panna Cotta   

Rhubarb compote

Moroccan Orange & Almond Cake   

Orange glaze, crème fraiche, oranges

v = suitable for vegetarians